Glasgow, Scotland • Posted 2 weeks ago

Sous Chef

UK United Kingdom £17,851 - £21,416 /yr Company - Private Hotels & Resorts
Offered Salary£17,851 - £21,416 /yr
Job TypeCompany - Private
Location / ModeGlasgow, Scotland
Sector / CategoryHotels & Resorts
Estimated Compensation Breakdown
Est. ≈ $24,935 USD/yr
Monthly Pay£1,636 / mo
Bi-Weekly Pay£755 / 2-wk
Hourly Rate£9.44 / hr

Hiring Intelligence & Application Guidance

Application Screening

Direct ATS application. Include measurable achievements and core keywords from the job description.

Typical Interview Stages

Initial recruiter screening → Hiring Manager interview → Role-specific practical assessment.

Salary Transparency

Compensation benchmarked against current UK market rates (GBP).

Eligibility & Visa

UK Right-to-Work verified for direct application.

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Role Overview & Responsibilities

Sous Chef

Competitive + benefits

Garden Inn Glasgow, Glasgow G3 8HN

Why join us?

As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK’s Top 6 Best Places to Work in Hospitality 2022!

  • Stays across the UK at employee rate (a HUGE discount!)
  • Discounted Friends and Family rates (that’ll make you really popular!)
  • 50% off food and beverage in our hotels
  • A range of development and apprenticeship programmes
  • We’re committed to your development and progression with lots of promotion opportunities
  • You’ll get all meals on duty (because hard work is hungry work!)
  • Uniform provided
  • We’re big on all things reward and recognition and celebrate success throughout the year
  • Commitment to your health and well-being
  • Flexible working arrangements
  • Discounted use of leisure facilities
  • Refer a Friend incentives to influence your earning potential.

The Role

As ‘Sous Chef’ you’ll be behind the scenes, delivering on our mission!

You’ll be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. You’ll be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards. You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.

What you’ll be doing

  • Leadership, coaching & training
  • Preparation, presentation and delivery of outstanding food
  • Food hygiene & food safety
  • Ordering & stock taking
  • Menu planning
  • Administration and Technology savvy
  • Working closely with all hotel departments
  • Available to work when the team and customer needs you most

What you’ll become a part of

Valor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality internationally, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits.

Here in the UK we operate 35 properties across the brands of Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, Courtyard & AC by Marriott Hotels and Courtyard by Marriott, in various locations throughout the UK. The Company continues to have ambitious development and growth plans.

Hotel Description

Hilton Garden Inn Glasgow City Centre is an award-winning hotel situated on the banks of Glasgow’s River Clyde and very near to the SSE Hydro Arena and the Scottish Event Campus. Recently refurbished, all 164 bedrooms have floor-to-ceiling windows, complimentary Wi-Fi and smart TVs. The hotel offers four naturally-lit meeting rooms with river views and space to hold 20-100 guests

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Sous ChefGarden Inn Glasgow • Glasgow, Scotland